Neptuno Menu

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All our prices include VAT

You can daownload our menu (pdf, 5MB aprox):

Breakfasts

Neptuno Breakfasts

*You can order garlic sauce with any toast option
*With wholemeal, white bread or gluten-free

    • PREMIUM TOAST (ONE SLICE)

    • Sobrasada and fresh cheese

      2,90
    • Fresh cheese with avocado

      2,90
    • Smoked salmon/cod

      2,90
    • Ham and cheese

      2,90
    • Toast with omelette or scrambled eggs

      3
    • SPECIAL TOAST (ONE SLICE)

    • Sobrasada

      1,90
    • Pâté

      1,90
    • Tuna

      1,90
    • Cheese

      1,90
    • Ham

      1,90
    • Serrano ham

      1,90
    • Toast (One slice)

    • Olive oil and salt

      1,50
    • Olive oil and tomato

      1,50
    • Butter with jam or honey

      1,60
    • Full Breakfasts

    • ENGLISH BREAKFAST

      6,90

      Eggs to your taste, bacon, mushrooms, grilled tomatoes, sausages and black pudding.  Toast with jam and butter or olive oil and salt, or scone. Coffee or tea. Freshly squeezed orange juice.

    • CONTINENTAL BREAKFAST

      3,90

      Coffee or tea, small orange juice, toast of your choice (butter, jam or olive oil) or a piece of pastry.  Everything included

    • PASTRIES

    • Croissants

      1,30/Ud.
    • Muffins

      1,30/Ud.
    • Scones with homemade jam

      1,90/Ud.
    • CRÊPES

    • Nutella

      2,90
    • Ham and cheese

      2,90
    • Jam

      2
    • Healthy juices

    • Freshly squeezed orange

      3
    • Green juice: spinach, pineapple, apple and ginger

      3,95
    • Carrot, apple and ginger juice

      3,50
x
TOASTS

*You can order garlic sauce with any toast option
*With wholemeal or white bread

    • PREMIUM TOAST (ONE SLICE)

    • Sobrasada and fresh cheese

      2,90
    • Fresh cheese with avocado

      2,90
    • Smoked salmon/cod

      2,90
    • Ham and cheese

      2,90
    • Toast with omelette or scrambled eggs

      3
    • SPECIAL TOAST (ONE SLICE)

    • Sobrasada

      1,90
    • Pâté

      1,90
    • Tuna

      1,90
    • Cheese

      1,90
    • Ham

      1,90
    • Serrano ham

      1,90
    • Toast (One slice)

    • Olive oil and salt

      1,50
    • Olive oil and tomato

      1,50
    • Butter with jam or honey

      1,60
x
FULL BREAKFASTS
    • Full Breakfasts

    • ENGLISH BREAKFAST

      6,90

      Eggs to your taste, bacon, mushrooms, grilled tomatoes, sausages and black pudding.  Toast with jam and butter or olive oil and salt, or scone. Coffee or tea. Freshly squeezed orange juice.

    • CONTINENTAL BREAKFAST

      3,90

      Coffee or tea, small orange juice, toast of your choice (butter, jam or olive oil) or a piece of pastry.  Everything included

x
PASTRIES
    • PASTRIES

    • Croissants

      1,30/Ud.
    • Muffins

      1,30/Ud.
    • Scones with homemade jam

      1,90/Ud.
x
CRÊPES
    • CRÊPES

    • Nutella

      2,90
    • Ham and cheese

      2,90
    • Jam

      2
x
HEALTHY JUICES
    • Healthy juices

    • Freshly squeezed orange

      3
    • Green juice: spinach, pineapple, apple and ginger

      3,95
    • Carrot, apple and ginger juice

      3,50
x

Restaurant Menu

Salads And Starters

Salads and Starters

    • Salads

    • Neptuno smoked fish salad

      10

      Neptuno smoked fish salad (mesclun, assorted smoked fish, capers and vinaigrette)

    • Country salad

      9,50

      (With spinach, goat’s cheese, raisins, nuts, a touch of honey and mustard)

    • Classic mixed salad

      8

      (lettuce, tomato, cucumber, tuna, onion, egg, sweetcorn, carrot)

    • Fresh tomatoes

      6

      Seasoned with extra virgin olive oil

    • Roasted wild asparagus with teriyaki sauce

      6,50
    • Waldorf salad

      8,90

      With lettuce, green apple, celery, sour cream, walnuts, raisins, and mustard vinaigrette

    • Starters

    • Bread and appetizer

      1
    • Sardines cooked over wood on our special sand pit

      8,50
    • Artichokes seasoned with sweet paprika prawns

      15
    • Tartar of avocado and crayfish

      18
    • Deep fried baby squid

      10
    • Homemade shrimp croquettes with tartar sauce

      9,90

      (one of our specialities. 6 croquettes.)

    • Fried squid rings in batter

      10
    • Steamed mussels

      9
    • Mussels in marinière sauce

      10
    • Prawns in hot oil and fresh garlic

      14
    • Clams in green sauce or pan-fried

      15
    • Deep fried whitebait with fried egg

      10
    • Marinated doggfish

      9
    • Deep fried fress anchovies

      12
    • Deep fried squid legs

      9
    • Tuna in sauce with ham and pine nuts

      13,90
x
Rices

Paellas need to be reserved. Ask for availability

    • Rices

    • Meat paella

      11

      (minimum 2 people / price per person)

    • Mixed pella

      11

      (seafood and meat) (minimum 2 people/price per person)

    • Seafood paella

      13

      (minimum 2 people/price per person)

    • Rice a banda

      14

      (cooked in fish broth) (minimum 2 people/price per person)

    • Rice of vegetables

      11

      (minimum 2 people/price per person)

    • Black rice

      13

      (cooked with squid ink) (minimum 2 people/price per person)

    • Neptuno special soggy rice with lobster

      20

      (minimum 2 people/price per person)

    • Noodle paella with fish and seafood

      13

      (minimum 2 people / price per person)

    • Rice with octopus

      15

      (minimum 2 people / price per person)

       

    • Rice with variegated scallops

      14

      (minimum 2 people / price per person)

x
MEATS
  • Meats

  • BBQ Prime fillet of beef

    21
  • BBQ Prime beef steak

    19
  • BBQ Lamb chops

    18
  • BBQ Iberian pork loin

    16
  • BBQ Chicken breast

    10
  • BBQ pork tenderloin

    16
  • Mixed BBQ tray (for 2 people)

    38

    (Lamb chops, steak, veal steak, pork chops, chicken, sausage and black pudding)

Sauces to accompany the meat: boletus sauce, mustard and honey sauce, pepper sauce    1

FISH
    • Fish

    • Octopus tentacle cooked on our special sand pit

      18
    • Gilthead seabream cooked on our special sand pit

      16
    • Grilled sea bass loin with fried garlic and crispy ham over grilled green asparagus

      21
    • BBQ monkfish

      39

      BBQ monkfish (whole fish, recommended for 2 people)

    • BBQ Tuna with chilli sauce

      18
    • BBQ Turbot

      39

      (full piece, recommended for 2 people)

    • Monkfish with prawns and clams a la marinière

      18
    • National squid grilled or in olive oil

      16
    • Scallops au gratin with bacon and caramelized onion (4 scallops)

      19
    • Symphony of seafood in a fine tomato sauce (for two peple)

      34

      (Hake, monkfish, squid, prawns, and mussels)

    • Neptuno grilled seafood platter

      58

      (recommended for 2 people) (Lobster, razor clams, Norway lobster, prawns, clams, mussels and caridean shrimp)

    • Fried seafood platter

      25

      With anchovies, baby squid, calamari, prawns, marinated dogfish and assorted fish (perfect for 2 people)

x
DESSERTS
    • Desserts

    • Homemade cheese cake

      5
    • Carrot cake

      5
    • Tiramisu

      5
    • Chocolate coulant with vainilla ice cream

      5
    • Gluten-free coulant dipped in chocolate cream

      5
    • Cinnamon rolls with Nutella

      5
    • Calatrava bread pudding

      4,90
    • Fresh pinneaple

      4
    • Melon

      4
    • Homemade fig ice cream with rum

      6
    • Homemade frozen yogurt with berrie

      6
    • Ice cream

      4

      (chocolate and vainilla)

x
SALADS AND STARTERS
    • Salads

    • Neptuno smoked fish salad

      10

      Neptuno smoked fish salad (mesclun, assorted smoked fish, capers and vinaigrette)

    • Country salad

      9,50

      (With spinach, goat’s cheese, raisins, nuts, a touch of honey and mustard)

    • Classic mixed salad

      8

      (lettuce, tomato, cucumber, tuna, onion, egg, sweetcorn, carrot)

    • Fresh tomatoes

      6

      Seasoned with extra virgin olive oil

    • Roasted wild asparagus with teriyaki sauce

      6,50
    • Waldorf salad

      8,90

      With lettuce, green apple, celery, sour cream, walnuts, raisins, and mustard vinaigrette

    • Starters

    • Bread and appetizer

      1
    • Sardines cooked over wood on our special sand pit

      8,50
    • Artichokes seasoned with sweet paprika prawns

      15
    • Tartar of avocado and crayfish

      18
    • Deep fried baby squid

      10
    • Homemade shrimp croquettes with tartar sauce

      9,90

      (one of our specialities. 6 croquettes.)

    • Fried squid rings in batter

      10
    • Steamed mussels

      9
    • Mussels in marinière sauce

      10
    • Prawns in hot oil and fresh garlic

      14
    • Clams in green sauce or pan-fried

      15
    • Deep fried whitebait with fried egg

      10
    • Marinated doggfish

      9
    • Deep fried fress anchovies

      12
    • Deep fried squid legs

      9
    • Tuna in sauce with ham and pine nuts

      13,90
x
RICES

(Las paellas son por encargo. Pregunte disponibilidad )

    • Rices

    • Meat paella

      11

      (minimum 2 people / price per person)

    • Mixed pella

      11

      (seafood and meat) (minimum 2 people/price per person)

    • Seafood paella

      13

      (minimum 2 people/price per person)

    • Rice a banda

      14

      (cooked in fish broth) (minimum 2 people/price per person)

    • Rice of vegetables

      11

      (minimum 2 people/price per person)

    • Black rice

      13

      (cooked with squid ink) (minimum 2 people/price per person)

    • Neptuno special soggy rice with lobster

      20

      (minimum 2 people/price per person)

    • Noodle paella with fish and seafood

      13

      (minimum 2 people / price per person)

    • Rice with octopus

      15

      (minimum 2 people / price per person)

       

    • Rice with variegated scallops

      14

      (minimum 2 people / price per person)

x
MEATS
  • Meats

  • BBQ Prime fillet of beef

    21
  • BBQ Prime beef steak

    19
  • BBQ Lamb chops

    18
  • BBQ Iberian pork loin

    16
  • BBQ Chicken breast

    10
  • BBQ pork tenderloin

    16
  • Mixed BBQ tray (for 2 people)

    38

    (Lamb chops, steak, veal steak, pork chops, chicken, sausage and black pudding)

Salsas para acompañar la carne: salsa de boletus, salsa de mostaza y miel, salsa pimienta, 1,00€

FISH
  • Fish

  • Octopus tentacle cooked on our special sand pit

    18
  • Gilthead seabream cooked on our special sand pit

    16
  • Grilled sea bass loin with fried garlic and crispy ham over grilled green asparagus

    21
  • BBQ monkfish

    39

    BBQ monkfish (whole fish, recommended for 2 people)

  • BBQ Tuna with chilli sauce

    18
  • BBQ Turbot

    39

    (full piece, recommended for 2 people)

  • Monkfish with prawns and clams a la marinière

    18
  • National squid grilled or in olive oil

    16
  • Scallops au gratin with bacon and caramelized onion (4 scallops)

    19
  • Symphony of seafood in a fine tomato sauce (for two peple)

    34

    (Hake, monkfish, squid, prawns, and mussels)

  • Neptuno grilled seafood platter

    58

    (recommended for 2 people) (Lobster, razor clams, Norway lobster, prawns, clams, mussels and caridean shrimp)

  • Fried seafood platter

    25

    With anchovies, baby squid, calamari, prawns, marinated dogfish and assorted fish (perfect for 2 people)

DESSERTS
    • Desserts

    • Homemade cheese cake

      5
    • Carrot cake

      5
    • Tiramisu

      5
    • Chocolate coulant with vainilla ice cream

      5
    • Gluten-free coulant dipped in chocolate cream

      5
    • Cinnamon rolls with Nutella

      5
    • Calatrava bread pudding

      4,90
    • Fresh pinneaple

      4
    • Melon

      4
    • Homemade fig ice cream with rum

      6
    • Homemade frozen yogurt with berrie

      6
    • Ice cream

      4

      (chocolate and vainilla)

x

Kids Menu

MAIN KIDS
water bottle is included
  • Main Kids

  • French omelette with fresh tomatoes and fries or salad

    6,95
  • Fried squid rings with fries or salad

    6,95
  • Spaguetti Bolognese

    6,95
  • Frankfurt sausages with fries or salad

    6,95
  • Nuggets with fries or salad

    6,95
  • Croquettes with salad

    6,95
  • Grilled swordfish with fries or salad

    6,95
  • Chicken wings with bbq sauce and fries or salad

    6,95
  • Whitebait with fried egg

    6,95
KIDS DESSERTS
  • Kids Desserts

  • Homemade cakes

    5

    Ask to your waiter

  • Homemade Ice cream, different flavours

    4
  • Varied Ice cream to choose

    from 1,50
MAIN KIDS
    • Main Kids

    • French omelette with fresh tomatoes and fries or salad

      6,95
    • Fried squid rings with fries or salad

      6,95
    • Spaguetti Bolognese

      6,95
    • Frankfurt sausages with fries or salad

      6,95
    • Nuggets with fries or salad

      6,95
    • Croquettes with salad

      6,95
    • Grilled swordfish with fries or salad

      6,95
    • Chicken wings with bbq sauce and fries or salad

      6,95
    • Whitebait with fried egg

      6,95
x
KIDS DESSERTS
  • Kids Desserts

  • Homemade cakes

    5

    Ask to your waiter

  • Homemade Ice cream, different flavours

    4
  • Varied Ice cream to choose

    from 1,50

WINES

WINES
    • Red

    • AÑARES Crianza (Rioja)

      11

      Cherry red with ruby reflections. Complex on the nose, it harmoniously combines fruity and ageing aromas. Fleshy and well-structured on the palate.

    • RAMÓN BILBAO Crianza (Rioja)

      16

      100% Tempranillo. Cherry red. On the nose, fragrant and some evolution: from blackberries and plums, to fleshy undertones of exotic

    • LUIS CAÑAS Crianza (Rioja)

      16

      Ruby red. On the nose it is clean with fruity, balsamic notes reminiscent of fine wood. Soft,
      delicate and velvety on the palate with red berry notes (raspberry, cherry, etc.)

    • CONVENTO SAN FRANCISCO Roble (Ribera del Duero)

      14

      Bright wine, very well structured with polished, elegant tannins and finely matured in wood.

    • SEMBRO (Ribera del Duero) |

      14

      Cherry red wine, on the nose it has a medium-high intensity, red and black berries. On the palate it is fruity, full-bodied, with good acidity and slightly bitter

    • FINCA RESALSO Roble (Ribera del Duero)

      18

      Intense violet wine, deep colour and lively. Very intense varietal aromas showing both maturity and freshness. Ripe tannin and fresh acidity.

    • EMILIO MORO Crianza (Ribera del Duero)

      23

      Beautiful, intense cherry colour with violet rims. In the nose, aromas of fresh red berries predominate; intense and very tasty on the palate

    • JUAN GIL (Jumilla)

      18

      Bright cherry red wine, fruity aromas, red berries, liquorice, toasted notes, smoky notes, elegant, expressive, fruity, long-lasting aftertaste.

    • DIDACUS Crianza (Serón – Almería) |

      14

      Cherry red with purple reflections due to its youthfulness, with medium-high depth of colour. Clear and light, with slow, steady but firm tears. Very lively

    • CRISTINA CALVACHE (Almería) Sirah |

      21

      Grapes from vines grown at an altitude of 1000 m. A varietal wine with aromas of ripe black berries, violet, cacao and spices. Buttery, intense and sweeps over the palate. Aged for 12 months in French oak barriques

    • Cepa (Ribera del Duero)

      21
    • White

    • ARMENTIA & MADRAZO (Rioja)

      11

      White, dry and fruity wine, straw yellow with greenish reflections. On the palate its good structure stands out.

    • GUTI 100% VERDEJO (Rueda)

      11

      White, dry and fruity wine, straw yellow with greenish reflections, and on the nose reminiscent of aniseed. On the palate its good structure stands out

    • MANTEL BLANCO 100% Verdejo (Rueda)

      14

      Pale greenish colour, intense aroma of green fruit. Fresh and fruity on the palate, with fine citrus notes. Slightly bitter finish

    • SANZ 100% Verdejo (Rueda)

      14

      Boasts a beautiful straw yellow colour, with very bright greenish reflections. Fruity character,
      with fine herb notes, excellent acidity on the palate that gives it freshness

    • SANZ CLÁSICO Verdejo/Viura (Rueda)

      12

      Bright, clear yellow colour. Young, dry, aromatic and lively wine with a perfect alcohol-acidity balance. It stands out for its persistence, with a long aftertaste and full-bodied, encouraging tasting.

    • SAETIAS (Serón - Almería)

      14

      Wine made with the Sauvignon Blanc, Moscatel and Airén variety, grown at an altitude of 700 m. Fermentation in Hungarian- and American-oak barrels. Straw yellow colour with golden reflections.

    • MARA GODELLO (Monterrey)

      14
    • PACO & LOLA Albariño (Rias Baixas)

      16

      A very fresh, smooth and aromatic Albariño, rich in pleasant green apple, citrus, aromatic herb notes and with floral undertones.

    • MARTÍN CODAX Albariño (Rias baixas)

      18

      Straw yellow colour with greenish hues. Intense aroma with notes of green apple, and citrus notes reminiscent of grapefruit and lemon. Refreshing sensation on the palate

    • MAR DE FRADES Albariño |

      22

      Lemon-yellow wine with greenish iridescence. On the nose, ripe citrus and magnolia flower tones. Chamomile and lemon verbena notes.

    • CRISTINA CALVACHE Jaén Blanca (Almería)

      21
    • Rosé

    • LAMBRUSCO Aguja (Italia)

      11

      Pink with fine bubbles, and red berry aromas. Fresh, acidic with red berry taste

    • MALON DE ECHAIDE (Navarra)

      12

      Pink, fresh and bright body. Powerful on the nose with a predominance of floral aromas. Very fruity and sweet on the palate.

    • MARTIN BERASATEGUI (Navarra)

      13

      Bright strawberry colour. On the nose: aroma of blackberry, strawberry and cherry, with hints of citrus. Fruity, buttery and fresh on the palate

    • PEÑASCAL Aguja (Valladolid)

      14

      Raspberry pink colour, clean and bright. Very fruity aroma, red berries slightly reminiscent of peach stand out. Taste: delicate bouquet

    • Cava

    • CAVA PARXET BRUT NATURE (Penedés)

      24

      Very pale tone with green reflections; very fine, persistent bubble. Delicate on the nose with white fruit and citrus aromas. Balanced

    • CAVA PARXET ROSE (Penedés)

      18

      Salmon pink colour, fine and persistent bubble. Intense, fruity aromas—red and black berries (blueberries, blackberries, strawberries), citrus notes; well-bodied and tasty on the palate with a long-lasting aftertaste.

    • CAVA PORTIUM B. NATURE (Penedés)

      14

      Straw yellow colour. Nut aromas, along with herbal notes. On the palate, smooth, fruity and with a slightly bitter finish

    • CHAMPAGNE MOËT & CHANDON (Francia)

      59

      Straw yellow. On the nose, fruity aromas, ripe fruit, varietal notes and yeasty; on the palate soft, viscous, balanced and persistent.

    • CAVA AGUSTÍ TORELLÓ MATA Gran Reserva 2013 (Barcelona)

      25
x

Tintos
    • Red

    • AÑARES Crianza (Rioja)

      11

      Cherry red with ruby reflections. Complex on the nose, it harmoniously combines fruity and ageing aromas. Fleshy and well-structured on the palate.

    • RAMÓN BILBAO Crianza (Rioja)

      16

      100% Tempranillo. Cherry red. On the nose, fragrant and some evolution: from blackberries and plums, to fleshy undertones of exotic

    • LUIS CAÑAS Crianza (Rioja)

      16

      Ruby red. On the nose it is clean with fruity, balsamic notes reminiscent of fine wood. Soft,
      delicate and velvety on the palate with red berry notes (raspberry, cherry, etc.)

    • CONVENTO SAN FRANCISCO Roble (Ribera del Duero)

      14

      Bright wine, very well structured with polished, elegant tannins and finely matured in wood.

    • SEMBRO (Ribera del Duero) |

      14

      Cherry red wine, on the nose it has a medium-high intensity, red and black berries. On the palate it is fruity, full-bodied, with good acidity and slightly bitter

    • FINCA RESALSO Roble (Ribera del Duero)

      18

      Intense violet wine, deep colour and lively. Very intense varietal aromas showing both maturity and freshness. Ripe tannin and fresh acidity.

    • EMILIO MORO Crianza (Ribera del Duero)

      23

      Beautiful, intense cherry colour with violet rims. In the nose, aromas of fresh red berries predominate; intense and very tasty on the palate

    • JUAN GIL (Jumilla)

      18

      Bright cherry red wine, fruity aromas, red berries, liquorice, toasted notes, smoky notes, elegant, expressive, fruity, long-lasting aftertaste.

    • DIDACUS Crianza (Serón – Almería) |

      14

      Cherry red with purple reflections due to its youthfulness, with medium-high depth of colour. Clear and light, with slow, steady but firm tears. Very lively

    • CRISTINA CALVACHE (Almería) Sirah |

      21

      Grapes from vines grown at an altitude of 1000 m. A varietal wine with aromas of ripe black berries, violet, cacao and spices. Buttery, intense and sweeps over the palate. Aged for 12 months in French oak barriques

    • Cepa (Ribera del Duero)

      21
x
Blancos
    • White

    • ARMENTIA & MADRAZO (Rioja)

      11

      White, dry and fruity wine, straw yellow with greenish reflections. On the palate its good structure stands out.

    • GUTI 100% VERDEJO (Rueda)

      11

      White, dry and fruity wine, straw yellow with greenish reflections, and on the nose reminiscent of aniseed. On the palate its good structure stands out

    • MANTEL BLANCO 100% Verdejo (Rueda)

      14

      Pale greenish colour, intense aroma of green fruit. Fresh and fruity on the palate, with fine citrus notes. Slightly bitter finish

    • SANZ 100% Verdejo (Rueda)

      14

      Boasts a beautiful straw yellow colour, with very bright greenish reflections. Fruity character,
      with fine herb notes, excellent acidity on the palate that gives it freshness

    • SANZ CLÁSICO Verdejo/Viura (Rueda)

      12

      Bright, clear yellow colour. Young, dry, aromatic and lively wine with a perfect alcohol-acidity balance. It stands out for its persistence, with a long aftertaste and full-bodied, encouraging tasting.

    • SAETIAS (Serón - Almería)

      14

      Wine made with the Sauvignon Blanc, Moscatel and Airén variety, grown at an altitude of 700 m. Fermentation in Hungarian- and American-oak barrels. Straw yellow colour with golden reflections.

    • MARA GODELLO (Monterrey)

      14
    • PACO & LOLA Albariño (Rias Baixas)

      16

      A very fresh, smooth and aromatic Albariño, rich in pleasant green apple, citrus, aromatic herb notes and with floral undertones.

    • MARTÍN CODAX Albariño (Rias baixas)

      18

      Straw yellow colour with greenish hues. Intense aroma with notes of green apple, and citrus notes reminiscent of grapefruit and lemon. Refreshing sensation on the palate

    • MAR DE FRADES Albariño |

      22

      Lemon-yellow wine with greenish iridescence. On the nose, ripe citrus and magnolia flower tones. Chamomile and lemon verbena notes.

    • CRISTINA CALVACHE Jaén Blanca (Almería)

      21
x
Rosados
    • Rosé

    • LAMBRUSCO Aguja (Italia)

      11

      Pink with fine bubbles, and red berry aromas. Fresh, acidic with red berry taste

    • MALON DE ECHAIDE (Navarra)

      12

      Pink, fresh and bright body. Powerful on the nose with a predominance of floral aromas. Very fruity and sweet on the palate.

    • MARTIN BERASATEGUI (Navarra)

      13

      Bright strawberry colour. On the nose: aroma of blackberry, strawberry and cherry, with hints of citrus. Fruity, buttery and fresh on the palate

    • PEÑASCAL Aguja (Valladolid)

      14

      Raspberry pink colour, clean and bright. Very fruity aroma, red berries slightly reminiscent of peach stand out. Taste: delicate bouquet

x
Cavas
    • Cava

    • CAVA PARXET BRUT NATURE (Penedés)

      24

      Very pale tone with green reflections; very fine, persistent bubble. Delicate on the nose with white fruit and citrus aromas. Balanced

    • CAVA PARXET ROSE (Penedés)

      18

      Salmon pink colour, fine and persistent bubble. Intense, fruity aromas—red and black berries (blueberries, blackberries, strawberries), citrus notes; well-bodied and tasty on the palate with a long-lasting aftertaste.

    • CAVA PORTIUM B. NATURE (Penedés)

      14

      Straw yellow colour. Nut aromas, along with herbal notes. On the palate, smooth, fruity and with a slightly bitter finish

    • CHAMPAGNE MOËT & CHANDON (Francia)

      59

      Straw yellow. On the nose, fruity aromas, ripe fruit, varietal notes and yeasty; on the palate soft, viscous, balanced and persistent.

    • CAVA AGUSTÍ TORELLÓ MATA Gran Reserva 2013 (Barcelona)

      25
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CONTACTO Y RESERVAS

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04638 Mojácar / Almería

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