A SPOT FOR DREAMERS AND

LOVERS
OF THE MEDITERRANEAN

NEPTUNO INVITES YOU TO CAPTURE THE SOUND OF THE WAVES,
THE REFLECTION OF THE MOON,
THE TASTE OF THE SEA

I WOULD LIKE TO BOOK

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sello comrpromiso calidad turistica restaurante Neptuno Mojacarojácar

MAKING OUR GUESTS HAPPY THROUGH GOOD FOOD IS A WAY OF LIFE

SEVERAL SPANISH AND INTERNATIONAL GASTRONOMY SECTORS HAVE RECOGNISED OUR RESTAURANT AS A BENCHMARK IN THE AREA

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TASTE

WE SELECT THE BEST LOCAL PRODUCTS AND COOK THEM OURSELVES, IN THE TRADITIONAL WAY, OVER A LOW FLAME, SO YOU CAN SAVOUR EVERY MOUTHFUL.

SMELL

OUR TRADITIONAL COOKING COMBINED WITH THE PROXIMITY OF THE SEA WILL TRANSPORT YOU TO THE SMELL OF THE MEDITERRANEAN, SALT, SAND …

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TOUCH

OUR RESTAURANT IS LOCATED ON THE SHORES OF THE MEDITERRANEAN. YOU CAN FEEL THE SAND BETWEEN YOUR TOES, AND TOUCH THE SEA WITH YOUR FINGERTIPS.

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SIGHT

WE TAKE PRIDE IN THE PRESENTATION OF EVERY ONE OF OUR DISHES SO YOU CAN CONNECT NOT ONLY WITH THE TASTE, BUT ALSO WITH THE DIFFERENT TEXTURES THAT FUSE TOGETHER, WITH THE MEDITERRANEAN SEA AS THE HORIZON

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HEARING

ENJOY THE FRESH TRADITIONAL FOOD THAT HAS ALWAYS BEEN PART OF THE HISTORY OF THE MEDITERRANEAN WHILE LISTENING TO THE WAVES BREAKING ON THE SAND.

STORIES

WHAT OUR CUSTOMERS SAY
Sheila Perestrelo

Sheila Perestrelo
THE FOOD WAS DELICIOUS AND THE STAFF VERY ATTENTIVE
Roberto

Roberto
EXCELLENT LOCATION, GOOD SERVICE. ON THE BEACHFRONT, SPECTACULAR. REASONABLE VALUE FOR MONEY, HOMEMADE DESSERTS.
Francisco Medina Tamames

Francisco Medina Tamames
WE ATE IN THE RESTAURANT, WE ORDERED CALAMARI (GOOD SIZED PORTION) AND BLACK RICE (VERY GOOD, BY THE WAY) ATTENTIVE WAITERS. I FULLY RECOMMEND IT.
Conchatralara tralara

Conchatralara tralara
MENU WITH GOOD PRODUCTS AND AT A GOOD PRICE. THE VIEWS ARE BEAUTIFUL AND THE STAFF FRIENDLY AND ATTENTIVE, GLUTEN-FREE PRODUCTS ON THE MENU. VERY DILIGENT WITH HYGIENE MEASURES.

OUR MEDITERRANEAN STORY

STORY OF A NATURAL HOSTESS
I was born and raised in Orihuela, in the province of Alicante. There we used to have big get-togethers with family and friends where the star was always great food and good wine. Since I was a child, I’ve loved treating others with our homemade recipes, which have always been a hit. I’m lucky to come from a family of great cooks, both on my father’s side and my mother’s. We never had a restaurant, but we loved the experience of cooking for others.
MY STORY

NEPTUNO

PHOTO GALLERY
SEE GALLERY

HOURS

OPENING HOURS
MON-SUN
10:00 - 23:30

AWARDS

  • Q AND T CERTIFICATIONS FOR SPANISH TOURISM QUALITY
  • FINALISTS IN THE UNILEVER AWARDS FOR THE BEST RICE IN ANDALUSIA AND EXTREMADURA (4TH PLACE)
  • PLATO DE ORO 2019 AWARDED BY RADIO TURISMO
  • AWARDED THE CULINARY AWARD EL GRAN COLLAR DE LA ORDEN AL CULTO DE PAUL BOCUSE AT THE CITY HALL OF PARIS. OCTOBER 2019/li>
  • COOKING FOR YOU FOR SEVENTEEN YEARS.